Fostering a Local Food System
We are a locally-owned butcher shop that strives to connect local livestock producers to area consumers. Our service includes whole animal slaughtering and processing for beef, pork, lamb and goat.
The difference at Off the Hook
-
Our region produces some of the best beef available in the country and we pride ourselves on sourcing ALL of our beef locally! You will be receiving product from one beef, and one beef only.
-
Humane handling is a high priority at Off The Hook. From the time the animal is received until it is dispatched, the animal is treated with respect and with as minimal distress as possible. We are happy to discuss the specifics of how we dispatch our animals if you would like to learn more.
-
We pride ourselves on offering a freshly frozen product that has remained in temperature controlled environments and monitored for food safety controls at every step of the process. Our brand new facility allows for every contact surface to be cleaned and sanitized daily.
Come tour our shop and see our cleanliness, product temperatures and hygiene practices in action.
-
Our thorough and clear documentation process begins when we receive the animal. We take a high level of pride in our procedures so we can guarantee your full investment is accounted for from drop off to pick up. Our commitment to transparency and trustworthiness is second to none!
See what our customers have to say about us!
Whole Animal Harvest and
Custom Processing
Priced at a flat rate per pound of rail weight. No surprises. No hidden fees.
Beef: $1.43 per pound
Beef have a minimum hang-time of 14 days.
Pork: $1.50 per pound
Curing and Smoking - $2.00 per pound. We do our own curing and smoking of pork products. This charge is calculated from the cut weight of the bacons and hams.
Lamb/Goat: $3.15 per pound
Schedule Your Harvest Date
We are looking to partner with local livestock producers!
-
We have harvest dates available, but they fill up quicly!
Call: 307-338-5067
Email: mark@offthehook307.com
-
Looking for someone to purchase your livestock? We can either partner you up with a local consumer, or serve as a broker to sell your product at a fair market price! Contact us to get started.
-
We have a pull-through corral to ensure your animal is received humanely without risk of escape. No trailer-backing skills required! We require brand inspection for all beef and Wyoming lambs.
Customized Processing
Start with the “Butcher’s Cut” or customize your own product. Click to get copies of our cut instructions for all domestics livestock.